Dining Etiquette

Before the Meal

• Wait for the host to indicate when to sit.
• Place your napkin on your lap after sitting.
• Do not start eating until everyone is served.

During the Meal

• Hold utensils properly: Fork in the left hand, knife in the right (continental style) or fork in the right hand when cutting (American style).
• Chew with your mouth closed and avoid talking with food in your mouth.
• Take small bites and eat at a moderate pace.
• Use the correct utensils for each course (outside-in rule).
• If sharing dishes, use serving utensils, not personal ones.

Table Manners

• Keep elbows off the table while eating.
• Pass food to the right and avoid reaching across the table.
• If you need something, politely ask someone to pass it.
• Sip drinks quietly and do not slurp.

After the Meal

• Place utensils together on the plate (fork and knife at 4 o’clock position) to indicate you are finished.
• Fold your napkin and place it on the left side of your plate.
• Thank the host before leaving the table.

Would you like a printable guide or an activity for your students on this?